Onion book cover

Warm weather means, of course, enjoying all those great dishes unique to spring and summer. And with the new cookbook Onions Etcetera: The Essential Allium Cookbook (Burgess Lea Press, 2017), by Guy Ambrosino RC’92 and his wife, Kate Winslow, onions get their full due in contributing to this special time of year. Lavishly illustrated with mouth-watering color photographs, the book features more than 150 recipes for every sort of onion as well as scallions, garlic, leeks, and shallots.